Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mango Cheesecake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have mango cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cheesecake:
- Make ready For the bottom crust layer
- Take 20 digestive biscuits
- Take 50 grams melted butter
- Take For The Mango Cream Cheese layer
- Take 1 cup sweet mango puree
- Get 5 grams Agar Agar flakes soaked in 1/2 cup water
- Get to taste Sugar
- Prepare For Homemade Cream Cheese
- Take 500 ml full fat milk
- Take 1 cup Greek yoghurt or hung curd
- Take 1 tbsp Vinegar
- Get 100 grams fresh cream
- Get 1 teaspoon Vanilla extract
- Take For the Top Glazed Jelly Layer
- Prepare to Taste Sugar
- Get 1 cup Mango Puree
- Get 5 gms agar agar soaked in ½ cup water
Instructions to make Mango Cheesecake:
- Start with the bottom layer of the mango cheesecake. - Take 20 digestive biscuits on a paper and crush with a rolling pin or blend in a food processor till coarse crumbs. Transfer to a mixing bowl. Melt the butter and add to the crumbs. Mix well. Grease a spring form pan and press down the prepared biscuit mixture and spread well. Press with the bottom a flat bowl to smoothen. Chill it for 30 minutes while the next layer is prepared.
- For the Mango Cream Cheese Layer - Tear the Agar Agar strips and soak in 1/2 cup water and set aside. - Boil the half litre milk and add a spoon of vinegar. Once the whey separates strain. Mix the Greek yoghurt and fresh cheese, whisk till smooth. To this add the fresh cream and the vanilla extract and mix very well.
- Take the soaked Agar Agar and boil it until it is completely dissolved. Puree the diced mangoes along with the sugar and transfer to a bowl. - Add about 1 1/2 cups of mango puree to the cream cheese mixture and mix well. Add the Agar Agar liquid to the prepared mango cream cheese mixture and whisk well immediately. - Quickly pour this mango cream cheese layer over the chilled biscuit crust and smoothen it nicely. - Set in fridge for 30 minutes and prepare the top jelly layer.
- Mango glaze for the mango cheesecake. - Boil the Agar Agar liquid till smooth and add the mango puree and cook for a couple of minutes. Pour this mango jelly glaze over the set mango cream cheese layer carefully. Chill the prepared cheesecake for at least 4 hours but I like it overnight. I greased disposable and glass bowls with butter instead of the springform pan and when I tried to extract it was messy. You can set and serve in individual bowls
So that is going to wrap this up with this special food mango cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!