An Ultra-Easy Way to Make Dashi Stock for Lazy People!
An Ultra-Easy Way to Make Dashi Stock for Lazy People!

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, an ultra-easy way to make dashi stock for lazy people!. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

An Ultra-Easy Way to Make Dashi Stock for Lazy People! is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. An Ultra-Easy Way to Make Dashi Stock for Lazy People! is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook an ultra-easy way to make dashi stock for lazy people! using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make An Ultra-Easy Way to Make Dashi Stock for Lazy People!:
  1. Make ready 3 to 5 pieces Dried kombu
  2. Prepare 10 grams Bonito flakes
  3. Make ready 3 to 6 Dried shiitake mushrooms
  4. Take 1 enough to fill your container! Water (or hot water)
Steps to make An Ultra-Easy Way to Make Dashi Stock for Lazy People!:
  1. Make ready a container that you'd make barley tea or ice tea in. Add the ingredients in the combination of your choice, and that's it!
  2. Kombu and bonito flakes, kombu and dried shiitake mushrooms! Use any combination of ingredients you'd like.
  3. Put all the ingredients in the container, add cold or hot water, leave for about 6 hours, and voila! You have delicious dashi stock!

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