Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp scampi with no carb gluten free pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Take 1 lb Shrimp
  2. Make ready 4 garlic cloves
  3. Make ready 1 lemon
  4. Make ready 6 oz Cremini mushrooms
  5. Take 1/3 white onion
  6. Get 1/4 yellow bell pepper
  7. Make ready 1 bunch green onions
  8. Make ready 4 fresh basil
  9. Get 1 olive oil, extra virgin
  10. Get 2 tbsp butter
  11. Get 1 packages Shiritaki noodles - angel hair
  12. Take 1 basil leaves
  13. Prepare garnish
  14. Take 4 oz Italian blend cheese
  15. Make ready 4 oz grated parmesan cheese
  16. Take seasonings
  17. Prepare 1 Salt and Pepper
  18. Get 1 dried basil leaves
  19. Make ready 1 dried oregano leaves
Instructions to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap this up for this special food shrimp scampi with no carb gluten free pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!