Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster dynamite. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lobster Dynamite is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Lobster Dynamite is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster dynamite using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Dynamite:
- Get 4 Lobsters Cooked (from 1.5 to 2 lbs)
- Get 1 lb Button Mushrooms (thinly sliced)
- Prepare 2 Cups Japanese Mayonnaise
- Take 2 tsp Soya sauce
- Make ready 2 tsp Garlic (minced)
- Get 1 tsp Sriracha sauce
Steps to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that is going to wrap this up for this special food lobster dynamite recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!