Oysters Po Boy
Oysters Po Boy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, oysters po boy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Oysters Po Boy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oysters Po Boy is something that I have loved my whole life. They are nice and they look wonderful.

These classic oyster po' boys make the most of briny, salty oysters. The freshly shucked oysters are double-dredged in a mixture of cornmeal and flour before they're fried, and stuffed into soft. Jazz up this classic fried oyster po'boy with a flavorful Louisiana style remoulade sauce, or use plain mayonnaise.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oysters po boy using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oysters Po Boy:
  1. Get Oysters
  2. Make ready 24 oz oysters (canned or shucked)
  3. Take 1 milk
  4. Prepare Wet Dredge
  5. Get 1 tbsp water
  6. Prepare 2 large eggs
  7. Prepare 1 tbsp milk
  8. Take dry dredge
  9. Get 1 cup flour
  10. Get 1/2 cup cornmeal
  11. Make ready 1/4 tsp cayenne pepper
  12. Prepare 1/2 tsp black pepper
  13. Make ready 1 tbsp paprika
  14. Take 1 tbsp garlic powder
  15. Take 1 tsp onion powder
  16. Prepare 1/2 tsp thyme
  17. Prepare 1 tbsp sea salt
  18. Get 1 oil (for deep-frying)
  19. Get 6 medium sub buns
  20. Make ready 1 lettuce
  21. Take tomatoes
  22. Prepare remoulade sauce

The Tomales Bay Po Boy Sandwich. This New Orleans po'boy is piled high with fried oysters. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. A po' boy (also po-boy, po boy or poor boy) is a traditional sandwich from Louisiana.

Instructions to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot. - - https://cookpad.com/us/recipes/348043-remoulade-sauce

It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish. Dry the freshly shucked oysters with kitchen towel then dip in the egg wash and then in the cornmeal crust mixture, coating liberally. Learn how to make Oyster Po'boy. Put the all-purpose flour, mustard, and corn flour in separate shallow bowls or. Dip oysters in buttermilk mixture; dredge in cracker crumbs.

So that is going to wrap this up for this exceptional food oysters po boy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!