Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, trofei al granchio e zafferano trofei with saffron and crab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Trofei al granchio e zafferano trofei with saffron and crab is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Trofei al granchio e zafferano trofei with saffron and crab is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have trofei al granchio e zafferano trofei with saffron and crab using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Trofei al granchio e zafferano trofei with saffron and crab:
- Make ready 500 g trofei pasta
- Take Tin crab meat
- Get Saffron
- Get Handful fresh cherry tomatoes
- Get Small chopped onion
- Prepare Half a courgette al Julienne
- Prepare Olive oil
Steps to make Trofei al granchio e zafferano trofei with saffron and crab:
- Bring pot of salted water to the boil, when boiling, fry onion gently in a little oil, for 2 mins
- Add saffron to the pasta water. It gives the flavour without overpowering the crab. Add the pasta and cook according to instructions
- Add courgette and cook for another 2 mins. Then add crab
- Add a ladle of pasta cooking water and chopped tomatoes. Cook on medium for remaining mins
- Drain pasta and add to sauce
- Mix and serve :)
So that’s going to wrap it up for this exceptional food trofei al granchio e zafferano trofei with saffron and crab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
