Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crab rangoon cheeseball. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crab Rangoon Cheeseball is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Crab Rangoon Cheeseball is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab rangoon cheeseball using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crab Rangoon Cheeseball:
- Get 8 oz cream cheese - softened
- Make ready 2 tbs mayonnaise
- Get 1/2 tsp garlic powder
- Get 2 large green onions - finely chopped
- Take 1 (6 oz) can white crab meat - drained well
Steps to make Crab Rangoon Cheeseball:
- In a medium sized bowl mix together cream cheese, mayonnaise, and garlic powder until well combined.
- Gently fold in green onions and crab meat. Form mixture into a ball shape and transfer to a serving dish. Cover and refrigerate at least 2 hrs before serving (overnight is best).
- Serve with "wonton chips". Cut raw wonton wrappers into fourths. Deep fry in batches until golden brown. Drain on paper towel lined plate. Salt lightly while hot if desired. Spread cheeseball onto chips. Enjoy!
So that is going to wrap it up for this special food crab rangoon cheeseball recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
