Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Prepare 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Prepare 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Take 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
So that’s going to wrap it up with this exceptional food daikon radish and wakame stem salad with sweet miso recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
