Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, prawns cocktail. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Prawns cocktail is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Prawns cocktail is something that I have loved my whole life.
Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass.
To get started with this recipe, we must first prepare a few ingredients. You can have prawns cocktail using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Prawns cocktail:
- Take Jumbo prawns
- Take Cabbage
- Get Carrot
- Make ready Mayonnaise
- Get Ketchup
- Take Lettuce
- Take Tomatoes
- Prepare Cucumber
- Get Salt
- Get Maggi
- Make ready White vinegar
Though times have changed, the recipe remains much the same. In those days it used to be something simple but really luscious, yet over the years it has suffered from some very poor adaptations, not least watery prawns and inferior sauces. So here, in all its former glory, is a starter quite definitely for the new millennium! Drain shrimp and immediately rinse in cold water.
Steps to make Prawns cocktail:
- Wash and cook the prawns with maggi and salt. After cooking it set aside.
- Shred the cabbage. Grate the carrot. Dice the cucumber. Then mix them together.
- Lay the lettuce in the cup. Add your mix carrot,cucumber and cabbage.
- Cut the tomatoes in wedges for garnishing.
- Mix the mayonnaise with the ketchup with little whit vinegar to make your highland sauce for the dressing.
- Place your prawns at the edge of the cup mixed veg. Add the tomatoes wedges by the side. Then add your highland sauce. Your prawns cocktail is ready to be serve.
In a small bowl, combine the sauce ingredients. Arrange shrimp on a serving platter; serve with sauce. Chef John's recipe for shrimp with a spicy, horseradish-spiked cocktail sauce is a guaranteed crowd-pleaser. Fill a large bowl halfway with ice and add water to cover; set aside. Cut one lemon into wedges and set aside.
So that is going to wrap it up with this special food prawns cocktail recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
