Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta smorgasbord. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Smorgasbord is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pasta Smorgasbord is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Smorgasbord:
- Get 1 pound lean ground beef
- Get 1 medium onion, chopped
- Take 1-28 ounce can diced tomatoes
- Prepare 1/2 can tomato paste
- Prepare 1 1/2 Tbsp sugar
- Get 1 cup beef broth
- Prepare 1/2 tsp basil
- Take 1/2 tsp oregano
- Get 2 cups green beans, cut into bite size pieces
- Make ready 1 red pepper, chopped coarsely
- Prepare 1 jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
So that is going to wrap it up with this special food pasta smorgasbord recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
