Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, italian baked chicken with creamy shells and southern fried apple’s. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s is something that I have loved my entire life. They are nice and they look wonderful.
Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Made famous by everyone from Cracker Barrel to Paula Deen, this fried apples recipe is an American favorite that can be enjoyed on its own or used as a. Come see how I make baked chicken breast, homemade mac and cheese and fried apples.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian baked chicken with creamy shells and southern fried apple’s using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Take 1-2 Pkgs. Boneless Skinless Chicken Breast’s, cut in half
- Make ready 1-2 Bottles Zesty Italian Dressing
- Make ready 2 Boxes Small Shell Pasta
- Prepare Half a Block Velveeta Cheese, cut in cubes
- Prepare 1 Cup Milk
- Make ready 3 Tbsps. Butter
- Take 1-2 Sticks Butter
- Take 5-6 Apples, cored and sliced
- Make ready 2 tsps. Ground Cinnamon
- Prepare 3 Tbsps. Sugar
I think the recipe had a typo. Perhaps the two tablespoons of cinnamon should have been. Baked breaded chicken - my way. Toast the breadcrumbs in the oven for just a few minutes.
Instructions to make Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s:
- Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often.
- Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve.
- Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside.
- In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside.
- When everything is done plate Everything up and serve immediately. Enjoy 😋
PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. For this quick 'n easy recipe, I combine the egg with flour plus mustard and. Mix flour, salt, paprika and pepper; coat chicken with flour mixture. The Food Lab's Southern Fried Chicken Recipe.
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