Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy white sauce shrimp pasta π€. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy White Sauce Shrimp Pasta π€ is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy White Sauce Shrimp Pasta π€ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy white sauce shrimp pasta π€ using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy White Sauce Shrimp Pasta π€:
- Make ready 200 gm Jumbo Shrimps (peeled) π¦
- Get 2 minced garlic cloves π§
- Make ready 200 gm cooked penne pasta βhalf a packetβ (or of your choosing)
- Make ready 2 big spoons white flour
- Make ready 1 cup milk
- Take 1/2 cup double cream
- Take 2 big spoons cream cheese
- Make ready 1/2 cup grated cheddar cheese/Parmesan (optional)
Steps to make Creamy White Sauce Shrimp Pasta π€:
- Fry minced garlic in butter/olive oil then add Shrimps- fry for 2 min on each side till it gets this orangey nice color.
- Remove shrimps and in same saucepan add some olive oil then add white flour.. stir for few minutes- donβt let it get darker.
- Add milk +/- pasta water to flour and mix well.
- Add double cream + cream cheese + salt+ pepper.
- Optional step if you prefer it more cheesy like me: add grated cheddar/ Parmesan.
- Add shrimps to sauce and leave on stove for 5 min.
- Add cooked pasta and stir.
- Serve & enjoy your meal ππ
So that’s going to wrap it up for this exceptional food creamy white sauce shrimp pasta π€ recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!