Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna putanesca faux lasagna. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Puttanesca is a classic southern Italian pasta sauce made with tomatoes, capers and olives. Here, it lends a ton of flavor to a hearty but not heavy eggplant lasagna layered with ricotta and mozzarella. Add the tuna with its oil, breaking it up with a fork, and season with salt.
Tuna Putanesca Faux Lasagna is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Tuna Putanesca Faux Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Prepare 1 can tuna in water
- Take 1 jar tomato sauce of choice
- Take 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Take 4 tbsp kalamata olives chopped
- Take 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Prepare grated mozzarella cheese
- Take bread crumbs
- Take hot sauce
Cover the fish with foil to keep it warm while the sauce heats in the skillet. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets. An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Try our spicy tuna puttanesca recipe. Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients. I made a similar one minus the soda cracker. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection.
So that is going to wrap this up for this exceptional food tuna putanesca faux lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
