Chingri or Prawn Malai Curry
Chingri or Prawn Malai Curry

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chingri or prawn malai curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chingri or Prawn Malai Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chingri or Prawn Malai Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chingri or prawn malai curry using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chingri or Prawn Malai Curry:
  1. Take 4 Pieces Jumbo prawns
  2. Take Paste of a small onion
  3. Make ready 1 Tablespoon ginger paste
  4. Take Puree of a small tomato
  5. Make ready 5-6 Tablespoons thick Coconut milk
  6. Get Salt and Sugar as per your taste
  7. Take 1 Green chilli
  8. Make ready 1/4 th Cup of mustard oil
  9. Make ready 1 Teaspoon Ghee
  10. Get 1 Teaspoon Garam masala powder
  11. Make ready 1 cup hot water
  12. Get Spice Powder
  13. Take 1 Teaspoon jeera powder
  14. Get 2 Teaspoons termuric powder
  15. Take 1 Teaspoon Kashmiri chilli powder
  16. Get Whole Spices
  17. Get 2 Bay leaves
  18. Take 2 Green cardamom
  19. Take 1 Small cinnamon stick
  20. Prepare 2 cloves
Instructions to make Chingri or Prawn Malai Curry:
  1. Add some salt and 1 Teaspoon of turmeric powder to the de-veined prawns. Mix well and keep aside for 15 minutes.
  2. Heat mustard oil in a pan.
  3. Add the marinated prawns, cook on medium high heat for 3 minutes, not more then that otherwise they will become chewy.
  4. Then take them out from oil.
  5. In that same oil add all of the whole spices. Saute for few seconds.
  6. Add onion paste, cook for 7-8 minutes on medium flame.
  7. Add ginger garlic paste, cook for 3 minutes.
  8. Add tomato puree, mix well and cook for 5 minutes.
  9. Then add some salt and sugar along with all of the spice powder. Mix well for few minutes.
  10. Add yogurt, mix well and cook for another 3-5 minutes.
  11. Now add the fried prawns along with the drippings, mix well for 3-4 minutes.
  12. Then add coconut milk, mix well.
  13. Now add little hot water, cover the pan and cook for 5 minutes.
  14. Lastly add green chilli, ghee and garam masala powder. Mix well and turn off the heat.
  15. Let it rest for 10-15 minutes then serve.

So that is going to wrap it up with this exceptional food chingri or prawn malai curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!