Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed enchilada shells. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stuffed Enchilada Shells is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Enchilada Shells:
- Take 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Make ready 2 cups shredded cheddar cheese
- Get 1 cup enchilada sauce
- Get To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Prepare To taste Toppings of choice: lettuce, tomato, sour cream, onions
Instructions to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap it up with this special food stuffed enchilada shells recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
