Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawn curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Prawn Curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Prawn Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn curry using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Curry:
- Get 20 Jumbo Prawns or Shrimp, cleaned and deveined
- Get Enough water to soak the prawns completely
- Take 8 –10 dried Kashmiri Red Chillies
- Prepare 6 Garlic Cloves
- Make ready 1 teaspoon whole Peppercorns
- Take 1 tablespoon whole Coriander Seeds
- Make ready 1 teaspoon Cumin seeds
- Get 1 small knob of Tamarind (1 teaspoon Tamarind Paste)
- Make ready 1 teaspoon Turmeric Powder
- Prepare 1/2 cup grated Coconut
- Prepare 1 cup Coconut Milk
- Prepare for the curry
- Take 2 tablespoons Coconut Oil
- Get 1 tablespoon finely minced Ginger
- Prepare 1/2 cup finely chopped Onions
- Get 1/2 cup finely chopped Tomatoes
- Make ready to taste Salt
- Prepare 8 –10 Curry Leaves
Steps to make Prawn Curry:
- Start by defrosting prawns. Transfer prawns to a bowl and add enough cold water to soak them properly for 15 minutes. Before using, wash the prawns once or twice in running water and add them to the curry.
- Grind all the ingredients mentioned under ground masala to a smooth paste and set aside
- In a pan, heat coconut oil and add ginger and onions. Saute the onions till they are a light golden brown and add tomatoes. Cook the tomatoes for 5-7 minutes till they break down easily with the back of a spoon.
- Add the ground masala and salt to the pan and bring it to a boil. Reduce the flame and simmer the masala for 10-15 minutes till the colour deepens slightly. Add the defrosted (drain the water) prawns to the gravy and cook them for 7-8 minutes. Sprinkle curry leaves on top, mix well and switch off the flame. Let the curry rest for 5 minutes before serving with steamed rice.
So that’s going to wrap this up with this special food prawn curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
