Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's double decker sweet hawaiian swiss burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Using a smart phone? for easy fast ordering experience we recommend you to download the Mike's Burgers app available for iOS and android devices. Eating that Hawaiian burger while watching the waves coming into shore was pure bliss. I have been dreaming of it so it must be time to replicate that A sweet and spicy pineapple glazed can be brushed over the burgers.
Mike's Double Decker Sweet Hawaiian Swiss Burgers is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's Double Decker Sweet Hawaiian Swiss Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mike's double decker sweet hawaiian swiss burgers using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Prepare ● For The Grilled Proteins
- Prepare 4 LG Patties 80/20 Grass Fed Angus Beef Or Prime Rib
- Prepare 1 Can Thick Sliced SPAM [cut 4 slices]
- Prepare ● For The Hamburger Seasonings & Toppers
- Take as needed Quality Teriaki Sauce
- Get to taste Salt & Fresh Ground Pepper
- Make ready as needed Worshtershire Sauce [to help seasonings stick]
- Get Dash Ginger Powder
- Make ready Dash Granulated Garlic Powder
- Make ready Dash Granulated Onion Powder
- Prepare Dash Red Pepper Flakes
- Get ● For The Fruits & Vegetables
- Get 2 EX Firm Thick Sliced Chilled Tomatoes
- Get 2 Thick Sliced Chilled Maui Onions
- Make ready 4 LG Crispy Chilled Butter Lettuce Leaves
- Get 1 Can Pineapple Slices [two slices per burger]
- Take ● For The Cheeses
- Prepare 4 Swiss Cheese Slices [two slices per burger]
- Prepare ● For The Grilled Bread
- Make ready 2 EX LG Sweet Grilled Hawaiian Buns
- Make ready as needed Garlic Butter
- Prepare ● For The Options [I'd recommend them both if you can find them]
- Take 2 5"x5" Pieces Nori [aka kelp - soaked for 5 minutes]
- Prepare Dried Shitake Mushrooms [soaked for 15 minutes then sauteed]
Our special seasoned double All-Natural Angus beef patty topped with Swiss and cheddar cheese. Pineapple, Swiss cheese and teriyaki sauce. Add a couple of slices of Swiss cheese along with a nice spoonful of sriracha-mayonnaise and the burger explodes with spice and goo—which is Why Spam and pineapple? Because it's a delicious combo that hits the rich/fresh/sweet flavors and the crisp/moist textures.
Steps to make Mike's Double Decker Sweet Hawaiian Swiss Burgers:
- Here's the bulk of what you'll need.
- I used Prime Rib patties instead of Angus. Season your patties.
- I do love this Teriyaki sauce.
- Grill your ingredients. 5 minutes on burgers - SPAM & pineapple until charred.
- Soak and saute your mushrooms.
- Soak your Nori for 5 minutes.
- Add your swiss cheese and teriyaki sauce. Grill until cheese is melted. Add your soaked Nori and mushrooms if you're opting to use it.
- Lastly, butter and grill your Hawaiian buns until charred.
- Pile high and enjoy!
Who wouldn't want that on a. With Andi Anderson, Julia Ann, Mick Blue, Charley Chase. View production, box office, & company info. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack. Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet.
So that’s going to wrap it up with this exceptional food mike's double decker sweet hawaiian swiss burgers recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
