Jjampong (Korean Spicy Seafood Noodle Soup)
Jjampong (Korean Spicy Seafood Noodle Soup)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jjampong (korean spicy seafood noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jjampong (Korean Spicy Seafood Noodle Soup) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Jjampong (Korean Spicy Seafood Noodle Soup) is something which I have loved my whole life.

Jjamppong (also spelled jjambbong) is a spicy noodle soup, and it's one of the two most popular Korean-Chinese dishes alongside jajangmyeon (짜장면, noodles in a black bean sauce). Often times, Koreans have a hard time choosing between the two when eating out. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jjampong (korean spicy seafood noodle soup) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jjampong (Korean Spicy Seafood Noodle Soup):
  1. Take 1 bunch Bokchoy
  2. Prepare 120 grams Chicken Breast
  3. Make ready 6 cloves Garlic
  4. Get 1 inch Ginger
  5. Make ready 4 stalks Onion Leeks
  6. Make ready 1/4 head Cabbage
  7. Take 1 piece White Onion
  8. Prepare 1/2 piece Carrot
  9. Make ready 1/2 piece Zucchini
  10. Prepare 4 tablespoons Cooking Oil
  11. Take 4 tablespoons Gochugaru
  12. Take 2 tablespoons Soy Sauce
  13. Prepare 2 teaspoons Oyster Sauce
  14. Get 6 cups Water
  15. Make ready 1/4 cup Cooking Wine
  16. Make ready 1 teaspoon Sesame Oil
  17. Make ready 2 pieces Squid
  18. Get 2 pieces Prawns
  19. Make ready 1 piece Crab
  20. Take 2 bundles Somen Noodles
  21. Take Water for boiling

Now, your Korean spicy seafood noodle soup, Jjamppong, is ready to serve. Prepare wheat noodles according to your package's directions and place individual servings in bowls. If you can't find Asian style wheat noodles, use spaghetti instead. That would be fine as well.

Steps to make Jjampong (Korean Spicy Seafood Noodle Soup):
  1. PREPARE THE CHICKEN AND THE VEGETABLES - Slice the chicken breast thinly. Chop the garlic and ginger finely. Chop the onion leeks thinly or cut it into strips. - Slice the white onion and the cabbage. Cut the root end of the bokchoy and wash well to remove the dirt. Julienne-cut the carrot and zucchini. - To do the julienne-cut: slice the vegetable diagonally into long sticks then into strips.
  2. PREPARE THE SEAFOOD - For the crab, remove the cover and the gills then cut the meaty side into two. - For the prawns, remove the head and shellthen de-vein the prawns by making an incision on its back. - For the squid, remove the head including the ink sac and innards. Peel the skin and cut it vertically on one side to make it flat. Then make a criss-cross incisions on the front and back sides. - Wash the seafood under running water.
  3. COOKING INSTRUCTIONS - Under low heat, heat the wok or large skillet and add 4 tablespoons of cooking oil. Add the garlic, ginger, onion leeks and let them infuse their flavors into the oil. Turn up the heat to high. Add the chicken and vegetables (except for the bokchoy) then stir fry until the chicken turns white.
  4. Add the gochugaru and stir fry for a minute. Add 2 tablespoons of soy sauce around the wok or skillet (not directly to the vegetables) and 2 teaspoons of oyster sauce. Continue to stir fry for 30 seconds. Pour 6 cups of water and 1/4 cup of cooking wine. Bring to boil and boil for 5 minutes.
  5. While the soup base is boiling, cook the somen noodles according to package instructions. Somen noodles are thin and will take just a few minutes to cook when placed in boiling water. Boil the noodles, drain, and rinse under cold water. You may also soak it in ice water to stop cooking and then drain later before adding to the jjampong soup.
  6. Add the crab into the soup and boil for 5-10 minutes depending on how big the crab is. When the crab is already cooked, add the squid, prawns, bokchoy, and sesame oil. You can adjust the seasoning if needed, according to your preference. Continue boiling until the squid and shrimp is cooked completely (about 5-8 minutes).
  7. PLATING - Add the noodles neatly into the center of the bowl. Pour the soup and arrange the seafood around the noodles. Top with chili and onion leeks. Serve hot.

Ladle the hot soup over the noodles. Binging with Babish: Buttered Noodles from Community. How To BBQ on a Stove Top Grill • Tasty Jjam Ppong is one of the most enjoyed (take-out) delivery food in Korea along with jjajangmyeon. Jjam Ppong, jjajangmyeon and tangsuyuk are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방", even back in the days when food delivery was unusual. Jjam Ppong's spicy and rich broth combined with delicious seafoods.

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