Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered shrimp for the new year's feast. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Shrimp for the New Year's Feast is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Simmered Shrimp for the New Year's Feast is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simmered shrimp for the new year's feast using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Shrimp for the New Year's Feast:
- Get 8 Jumbo shrimp
- Prepare 500 ml Water
- Prepare 10 grams ※Bonito soup stock powder
- Prepare 100 ml ※Mirin
- Get 50 ml ※Sake
Steps to make Simmered Shrimp for the New Year's Feast:
- Cut the whiskers of shrimp, cut the tails diagonally, and use a skewer to pull out the vein from the backs.
- Coat the shrimp with 2 tablespoons of sake (not listed) and let sit for 10 minutes. Pour on boiling water to remove the smell.
- Combine the ※ ingredients and bring to a boil. Add in the shrimp and place a lid directly on top of the water. Simmer for 2 minutes, turn off the heat, and leave as is until cooled. The flavor seeps into the shrimp while cooling.
- Once they have cooled down, they're finished. For storage, seal them in a container with the broth and keep in the refrigerator for up to 3 days.
- I used them as part of the New Year's celebration meal.
- I put them in New Year's soup.
So that’s going to wrap it up for this exceptional food simmered shrimp for the new year's feast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!