Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They are fine and they look wonderful.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Prepare 1 tsp salt
- Get 2 Tbsp cornstarch
- Make ready 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Prepare 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Take Sauce ingredients: (mix well in a small bowl)
- Take 1 Tbsp soy sauce
- Get 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Prepare 1 Tbsp garlic chili paste
- Make ready 2 Tbsp water
- Make ready 1 tsp sugar
- Make ready 1/4 tsp ground pepper
- Prepare 1 tsp cornstarch
Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.
Steps to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.
So that’s going to wrap it up for this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
