Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, veggie pasta shells with french bread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veggie Pasta Shells With French Bread is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veggie Pasta Shells With French Bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook veggie pasta shells with french bread using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pasta Shells With French Bread:
- Get 1 Box Medium Pasta Shells
- Make ready 1 Jar Pasta Sauce or homemade
- Get 10 Snow Peas Sliced
- Get 10 Grape Size Tomatoes🍅 Sliced In Half
- Make ready 3 Medium Size Red Bell Peppers Sliced (Julian-Sliced Long Way)
- Prepare Salt
- Get 1 Drop Oil
- Prepare French Bread 🥖
Instructions to make Veggie Pasta Shells With French Bread:
- Use a Deep Pot or Dutch Oven and fill with water.
- Add Oil, and Salt and bring to a Boil.
- Add Pasta and Cook Until Al Dente
- In A Sauce Pan Warm Up The Pasta Sauce. Add The Veggie To The Sauce. Bring To a Boil Under Medium Fire
- Slice And Toast French Bread 🥖
- TIP* Please Be Careful Hot🔥💦 Water
- Drain Pasta, Mix Sauce and Serve with French Bread
- 😋Enjoy Yummy Goodness 😋
So that’s going to wrap it up with this special food veggie pasta shells with french bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
