Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stewed glazed shrimp (with heads). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Glazed Shrimp (with Heads) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Stewed Glazed Shrimp (with Heads) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have stewed glazed shrimp (with heads) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stewed Glazed Shrimp (with Heads):
- Make ready 4 pieces Jumbo shrimp
- Get 3 tbsp Dashi stock
- Make ready 3 tbsp Usukuchi soy sauce
- Get 3 tbsp Mirin
- Make ready 1 piece Ginger
- Get 4 tbsp Sake
- Make ready 1 dash Salt
Instructions to make Stewed Glazed Shrimp (with Heads):
- Remove the veins from the shrimp, leaving the shells intact. Combine all of the seasoning ingredients except for the ginger in a pot, bring to a boil, then add the shrimp.
- Simmer on medium heat while taking care that the heads do not come off. When they start to become shiny, add the ginger slices and let the shrimps absorb the flavor for a few minutes.
- Soak in the marinade until cooled, then they're done.
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