Sweet Simmered Shrimp for Osechi (New Year's Feast)
Sweet Simmered Shrimp for Osechi (New Year's Feast)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet simmered shrimp for osechi (new year's feast). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sweet Simmered Shrimp for Osechi (New Year's Feast) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Simmered Shrimp for Osechi (New Year's Feast) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet simmered shrimp for osechi (new year's feast) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Simmered Shrimp for Osechi (New Year's Feast):
  1. Make ready 8 Jumbo shrimp
  2. Prepare 2 tbsp Sake
  3. Make ready 1 Salt
  4. Make ready Combined seasonings:
  5. Prepare 400 ml Dashi stock
  6. Make ready 100 ml Sake
  7. Prepare 3 tbsp Mirin
  8. Take 3 tbsp Sugar
  9. Get 3 tbsp Usukuchi soy sauce
Instructions to make Sweet Simmered Shrimp for Osechi (New Year's Feast):
  1. Trim the shrimp's head and whiskers, and trim the tails end diagonally.
  2. Bend the shrimp into a "U" shape and devein by sticking a bamboo skewer through the middle of the back side.
  3. Leave the shrimp bent in a "U" shape and stick a toothpick. Sprinkle with sake and salt.
  4. Bring plenty of water to a boil and add salt and shrimp. Boil for about 2 minutes over medium heat, and drain in a colander.
  5. Simmer the combined seasonings in a pot and add the shrimp. Cover with a lid and simmer for about 3 minutes, set aside.
  6. When it has cooled, remove the toothpicks and place the shrimp in a container with a lid and store in the refrigerator.

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