Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate avocado pudding is a decadent dessert that's full of nutrients and healthy fats. Have you heard of chocolate avocado pudding? Have you wondered if it would actually be good?
Avocado Pudding is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Avocado Pudding is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have avocado pudding using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Avocado Pudding:
- Make ready For Avocado Pudding:
- Take 500 ml milk (full or reduce fat)
- Get 200 gr ripe avocado
- Take 1 pack (7 gr) agar agar powder
- Make ready 100 gr granulated sugar
- Take For Chocolate Pudding:
- Prepare 400 ml milk
- Take 1/2 pack (3,5 gr) agar agar powder
- Get 50 gr granulated sugar
- Get 50 gr dark cooking chocolate, finely chopped
Chocolate avocado pudding is a creamy and decadent dessert that will satisfy your sweet cravings, in a healthy way. Avocado, raw cacao powder, coconut milk, and a splash of vanilla are blended into a. This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado! This CHOCOLATE AVOCADO PUDDING is super-fast to make and tastes too good to be a "healthy" dessert!
Steps to make Avocado Pudding:
- For Avocado Pudding:
- Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside.
- Stir milk, agar agar powder, and sugar in a pot until dissolved.
- Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.
- Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.
- Pour the mixture into the mold. Let it cool until it’s half hard.
- For Chocolate Pudding:
- In a small pot, stir milk, agar agar powder, and sugar until dissolved.
- Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.
- Add dark cooking chocolate. Stir until the chocolate dissolved.
- Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.
- Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋
- Note: - Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore.
Thankfully I no longer need a boyfriend, I have avocado pudding in my life to fulfill my needs. Avocado Chocolate Pudding is intensely chocolate with a hint of banana and maple syrup. It's smooth and luscious and utterly indulgent, yet it's healthy and delicious. Decadent and packed with healthy fats, it's sure to become your new favorite dessert! Raw Avocado Chocolate Pudding made with avocado, banana and cacao powder is a healthy, dairy free, vegan pudding that will rival any other!
So that is going to wrap it up with this exceptional food avocado pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
