Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crab in hot chili sauce (saus padang). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crab in Hot Chili Sauce (Saus Padang) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crab in Hot Chili Sauce (Saus Padang) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab in hot chili sauce (saus padang) using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab in Hot Chili Sauce (Saus Padang):
- Get 3 large fresh crab spawn
- Get 1 cup lemon juice
- Get 2 tbsp milled challott
- Prepare 1 tbsp milled garlic
- Prepare 1/2 tbsp milled ginger
- Make ready 3 tbsp milled red pepper
- Get 3 citrus
- Make ready 1 medium onion, chopped
- Prepare 2 stick leeks
- Prepare 1 tbsp cooking oil
- Get 1 cup warm water
- Make ready salt
- Get pepper
- Prepare white sugar
Instructions to make Crab in Hot Chili Sauce (Saus Padang):
- First of all, clean the crabs and split into two parts. (I ask the seller to do it, so I don't need to mess up the kitchen.) Pour the lemon juice over the crabs and put a side.
- Take a clean bowl and mix well all the milled ingredients.
- Prepare a large pan (or whatever large enough for all the crab), add cooking oil. Saute the milled mixture, stir until fragrance. Then, add torn citrus leaves and chopped onion. Mix well.
- If all the ingredients has cook, add warm water, salt, pepper, white sugar and leave it into boild. (Don't forget to taste it and customize to yours.)
- Then add the crabs into the pan, leave the lemon juice.
- Cook until the crabs turn into red.
- Add the slice of stick leeks. And stir well.
So that’s going to wrap it up for this exceptional food crab in hot chili sauce (saus padang) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
