Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salt and pepper squid. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salt and Pepper Squid is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Salt and Pepper Squid is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salt and Pepper Squid:
- Take 1/4 kg squid rings
- Get 1 tbsp iodized salt
- Get 1 tbsp all-purpose flour
- Take 1/2 cup cold water
- Prepare 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Make ready 1 tbsp ground black pepper
- Prepare 1 clove green onion
- Prepare 1/4 cup cooking oil
Steps to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap it up with this special food salt and pepper squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
