Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, our family favorite onigiri rice balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Our Family Favorite Onigiri Rice Balls is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Our Family Favorite Onigiri Rice Balls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have our family favorite onigiri rice balls using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Favorite Onigiri Rice Balls:
- Get 550 grams Hot cooked rice
- Get 1 packages Bonito flakes
- Get 1 tbsp Soy sauce
- Get 2 large Umeboshi
- Get 3 Shiso leaves
- Make ready 2 Sliced (or processed) cheese
- Get 1 pinch Salt
- Make ready 1 tsp or so Sesame seeds (optional)
Instructions to make Our Family Favorite Onigiri Rice Balls:
- Chop the umeboshi and shiso finely. Cut the sliced cheese into 1cm squares.
- Combine bonito flakes with the soy sauce and mix well. Add all the other ingredients and mix together thoroughly.
- Here's a variation coated with bonito flakes, inspired by a recipeby user "Edamame-korosuke." This one's good too. - - https://cookpad.com/us/recipes/152924-rice-balls-with-pickled-plum-shiso-leaves-bonito-flakes-and-melted-cheese
So that is going to wrap this up for this special food our family favorite onigiri rice balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
