Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon
Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy sweet & spicy thai-inspired maple glazed salmon. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy sweet & spicy thai-inspired maple glazed salmon using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Take roughly 1.75 pound salmon fillet
  2. Prepare salt & pepper to season
  3. Make ready oil for searing salmon
  4. Take large clove garlic, minced (just under a Tablespoon)
  5. Prepare shallots, thinly sliced
  6. Prepare stems cilantro, chopped (stems and leaves)
  7. Take a jalapeno, thinly sliced (or if you like hotter chilies, you can certainly use another kind)
  8. Prepare oil for the glaze
  9. Get maple syrup
  10. Get the zest of half a lime
  11. Make ready chili garlic paste (I use Huy Fong.)
  12. Make ready lime juice
  13. Prepare fish sauce
Steps to make Easy Sweet & Spicy Thai-Inspired Maple Glazed Salmon:
  1. Preheat the oven to 400F and prepare an oven safe dish or baking sheet to bake the salmon in. I like to line the dish with foil for easy removal and cleanup.
  2. Season the salmon on the flesh side with salt and pepper.
  3. In a medium bowl, combine all glaze ingredients and stir to mix thoroughly.
  4. In a non-stick pan, bring the 1 Tablespoon oil up to medium high temp and sear the salmon fillet for 2 minutes per side. I sear because because I like a crust on my fish, but if you don't care for it or don't have time, just rub the flesh side with a little bit of oil and go to the next step.
  5. Transfer the salmon to your oven-safe dish, skin-side down, and pour the glaze evenly on top.
  6. Bake the salmon on the center rack for 7 to 10 minutes, depending on how done you like your fish (the full 10 minutes if you didn't sear), then turn the oven to broil and place the salmon about 5 inches under the broiler and broil for another 4 or 5 minutes to caramelize the glaze. You can serve the whole fillet family style, or portion it out with a knife or spatula, pulling the flesh away from the skin.
  7. Enjoy!

So that’s going to wrap this up for this special food easy sweet & spicy thai-inspired maple glazed salmon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!