Beef Steak with Mustard Sauce Salad
Beef Steak with Mustard Sauce Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef steak with mustard sauce salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Steak with Mustard Sauce Salad is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Steak with Mustard Sauce Salad is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak with mustard sauce salad using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Mustard Sauce Salad:
  1. Get Beef - Roast, rump, filet - the cut of your choice
  2. Make ready Seasoning ingredients:
  3. Take 1. Grainy mustard
  4. Make ready 2. White wine
  5. Take 3. Soy sauce
  6. Make ready Salt and pepper
  7. Make ready Olive oil (to cook the steak)
  8. Prepare Bonito flakes are not used.
  9. Make ready Tomato - 1 medium
  10. Take Sugar snap peas
  11. Prepare to 3 grams A. Yuzu pepper paste
  12. Take B. White wine vinegar
  13. Take C. Olive oil
Steps to make Beef Steak with Mustard Sauce Salad:
  1. 100 g of beef rump and 15 to 20 g of mustard.
  2. Make the sauce. Put the mustard, wine and soy sauce in a bowl and mix well.
  3. Make the side salad. Boil the sugar snap peas, dice the tomato, and mix both with the yuzu pepper paste, white wine vinegar and olive oil.
  4. Season the steak with salt and pepper. Heat the tablespoon of olive oil in a frying pan and fry the steak.
  5. Fry to your desired doneness, take out of the frying rest the meat. Now we'll be finishing off the sauce for the meat.
  6. Discard the oil in the frying pan. Add 2 tablespoons of water to the pan and add the combined sauce ingredients. Simmer over medium heat. Taste, and add a little water if it's too salty.
  7. Slice the rested steak into 6 to 7 pieces.
  8. Put the meat on a plate with the salad on the side. Spoon the sauce over the steak and serve.

So that is going to wrap this up with this special food beef steak with mustard sauce salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!