Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, masala prawns stuffed in fresh tender coconut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Masala Prawns stuffed in Fresh Tender Coconut is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Masala Prawns stuffed in Fresh Tender Coconut is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook masala prawns stuffed in fresh tender coconut using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Prawns stuffed in Fresh Tender Coconut:
- Take 12-15 Jumbo prawns shelled and deveined
- Make ready 1 tblspn Fresh Coconut Cream
- Prepare 2 tblspns Fresh Coconut water
- Prepare 1 1/2 medium Onions
- Make ready 3 tablespoons Oil
- Get 15-18 Curry leaves
- Take 1 inch Ginger roughly chopped
- Get 4-5 Garlic cloves
- Prepare 2-3 Dried red chillies broken
- Prepare 1 Tomato medium
- Make ready 1 tablespoon Freshly scraped coconut
- Prepare 1 teaspoon Fennel seeds (saunf)
- Get to taste Salt
- Take 1/4 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Prepare 2 Green chillies
- Take 1 teaspoon Garam masala powder
Steps to make Masala Prawns stuffed in Fresh Tender Coconut:
- Roughly chop onions. Heat oil in a non-stick pan, add curry leaves and onions and saute till brown. Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste. Add ground paste to the pan and cook for 2-3 minutes. Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.
- Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Add coconut water and coconut cream. Cover and cook till the prawns are done. Add garam masala powder and mix well. Transfer into a fresh tender coconut as per pic and serve immediately.
So that’s going to wrap it up for this exceptional food masala prawns stuffed in fresh tender coconut recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
