Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crab cakes with lemon aioli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crab cakes with Lemon Aioli is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crab cakes with Lemon Aioli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. Prepare 1 lb Crab Meat
  2. Take 1 1/3 cup crushed Ritz crackers
  3. Take 3 green onions finely chopped
  4. Take 1/2 cup finely chopped bell pepper
  5. Prepare 1/3 cup mayonnaise
  6. Prepare 1 egg
  7. Take 1 tsp dry mustard
  8. Get 1/2 lemon juice
  9. Make ready 1/4 tsp garlic powder
  10. Make ready salt
  11. Make ready flour
  12. Prepare vegetable oil
  13. Make ready 1 cup Mayo
  14. Take 2 garlic cloves
  15. Prepare 2 tbsp chives
  16. Prepare 3 oz lemon juice
  17. Make ready 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

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