Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, assam(tamarind) curry fish & squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Assam Fish Soup (sour & spicy tamarind fish soup) - Asam Laksa. In this recipe for Assam Fish Curry, it incorporated dried tamarind apple (asam keping) beautifully with the garoupa fish. This recipe was first published Add ground spice ingredients and fry over medium-low heat until fragrant.
Assam(Tamarind) Curry fish & squid is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Assam(Tamarind) Curry fish & squid is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have assam(tamarind) curry fish & squid using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Assam(Tamarind) Curry fish & squid:
- Take Assam (Tamarind) Curry Paste
- Prepare chili
- Prepare curry leaf
- Make ready Chili
- Prepare Curry powder
- Get turmeric powder
- Prepare Onion
- Make ready cooking Oil
- Prepare Assam (Tamarind) Paste
- Take Water
- Make ready lemon grass
- Make ready Squid
- Prepare Eggplant
- Prepare lady finger
- Get Salt / fish Sauce / sugar
- Prepare tomato
- Make ready sting-ray fish
I haven't been posting fish recipes for quite sometime. To Cook Add tamarind juice and tomato, bring to boil. Dish your Assam Fish Curry and serve with rice. Assam Fish is a sourish, spicy and appetizing dish which my Mum made regularly.
Steps to make Assam(Tamarind) Curry fish & squid:
- Blended all Sauce ingredients (added cooking oil until it turn into a Smooth paste)
- In hot pan stir fried vegetables for 2 Minutes, Set aside
- in another hot pan Stir fried lemon grass until golden brown, add in Assam curry Paste, Cook until the initial added oil separate from the paste
- add in Water, bring to boil; add in Vegetables, cook for 3 minutes, add in fish and squid Cook for 15 Minutes
- Added salt / fish sauce to taste (add in sugar for Extra flavor)
This curry is not creamy and coconut milk is not added. The sour taste comes from the assam keeping and tamarind paste. Combine the tamarind pulp and water and leave to soften, then strain. Coat the fish pieces in flour mixed with a little turmeric. Heat some oil in a frying pan and fry the fish pieces until lightly coloured.
So that’s going to wrap this up with this exceptional food assam(tamarind) curry fish & squid recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
