Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tuna biscuits is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tuna biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
Tuna On Biscuits Recipes on Yummly Old-fashioned Creamed Chicken And Biscuits, Alfredo Tuna Over Biscuits, Huevos-carnitas Breakfast Biscuits. Mix butter and garlic powder; brush over warm biscuits.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna biscuits using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tuna biscuits:
- Take 1 can biscuits
- Take 12 oz can tuna
- Make ready 1 tbsp mild olive oil
- Take 1/3 cup mayonnaise
- Prepare 2 tsp lemon pepper
- Get 1/2 tsp dill weed
- Prepare 1/4 tsp celery seeds
- Take 1/2 cup Sweet relish (optional)
- Get 1 cup Monterey or Colby Jack cheese (shredded)
This chicken and tuna salad hybrid is piled high on your favorite biscuit and served on a bed of crisp lettuce. Reviews for: Photos of Spicy Southern Chicken And Tuna Biscuit. All Reviews for Tuna with Cheese Biscuits. Tuna with Cheese Biscuits. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Tuna biscuits:
- Drain tuna, and place into medium bowl, breaking up until mostly shredded.
- Add oil, mix well.
- Add mayonnaise, mix until tuna is well coated.
- Add lemon pepper, dill weed, and celery seeds, mix well.
- Bake biscuits according to package directions.
- Once biscuits are cool enough to handle, split in half, and place on foil lined baking sheet.
- Spread tuna mixture evenly on biscuit halves. Sprinkle with shredded cheese and bake in 400°F oven for 3-5 minutes.
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