Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, kanya 's salt and peppers squids. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Kanya 's Salt and Peppers Squids is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Get 3 large squids,clean ,cut into half an inch thick
- Get 1/3 tsp salt
- Get 1/3 tsp ground black pepper
- Take 1 tsp crushed coriander seeds ,optional
- Get 1/2 cup flour
- Get 1 egg
- Make ready 1/3 cup cold soda water
- Take 6 clove garlic
- Make ready 12 hot peppers ,green and red color
- Prepare 1 oil enough to fry
- Get 1/2 tbsp sesame oil
Instructions to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that’s going to wrap it up with this exceptional food kanya 's salt and peppers squids recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!