Matcha shiratama Mizu Yōkan ; Wagashi
Matcha shiratama Mizu Yōkan ; Wagashi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matcha shiratama mizu yōkan ; wagashi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Matcha shiratama Mizu Yōkan ; Wagashi is something that I have loved my entire life.

Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten.

To get started with this particular recipe, we have to prepare a few components. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:
  1. Make ready 2 g Agar ager
  2. Prepare 100 ml Water for Mizu Yōkan
  3. Get 200 g Koshian (bean jam)
  4. Make ready 2 Tbsp Kuro mitsu (brown sugar syrup)
  5. Get 50 g Shiratama ko (glutinous rice flour)
  6. Make ready 2 g Matcha
  7. Get 50-60 ml Water for Shiratama

There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu.

Steps to make Matcha shiratama Mizu Yōkan ; Wagashi:
  1. Ingredients for 6 cups
  2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
  3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
  4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
  5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
  6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
  7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
  8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
  9. Pour the half of the Koshian mixture into 6 cups.
  10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.

Youkan is a Japanese sweets made from azuki bean jam and kanten. Mizu Youkan is softer type for summer. The sweet Mizu Yokan is a Japanese jellied dessert made of bean paste, agar, and sugar. There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts, persimmons, sweet potato, and so on. matcha shiratama frozen.

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