Goan-style Fish Curry
Goan-style Fish Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, goan-style fish curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goan-style Fish Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Goan-style Fish Curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook goan-style fish curry using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goan-style Fish Curry:
  1. Get 4 tsp coriander seeds
  2. Take 1 tsp cumin seeds
  3. Prepare 1 green chilli, thinly sliced
  4. Take 1 red chilli, thinly sliced
  5. Take 2 cm sq (¾in) piece root ginger, peeled and grated
  6. Get 2 garlic cloves, crushed
  7. Prepare 1 tsp turmeric
  8. Prepare 2 tbsp sunflower or rapeseed oil
  9. Make ready 1 onion, finely chopped
  10. Prepare 1 large fresh or tinned tomato, finely chopped
  11. Get 1 x 400ml tin coconut milk
  12. Make ready 1 tbsp palm sugar (or soft light-brown sugar)
  13. Make ready 2 tsp tamarind paste, or juice of half a lemon
  14. Get 300 g (1 lb) 2oz) firm white fish fillets, skin removed and flesh cut into chunks about 3cm sq (1¼in)
  15. Get 6-8 large prawns in their shells, cooked or raw
  16. Take 2 tbsp chopped coriander, or parsley, or the green tops of spring onion, to garnish
Steps to make Goan-style Fish Curry:
  1. Toast the coriander seeds, cumin and dried chillis in a dry frying-pan for about a minute. Crush in a pestle and mortar, then mix in the ginger, garlic, turmeric and 1 tsp salt.
  2. Heat the oil in a wok or frying pan over a medium heat, then add the onion and fry until soft and golden. Add the sliced chillies and cook for another minute.
  3. Add the coconut milk, sugar, tamarind or lemon juice and bring to just under the boil. Immediately turn down the heat and simmer for about five minutes, until the sauce has thickened slightly. Taste for seasoning.
  4. Season the fish with salt, then add it with the prawns to the sauce and simmer gently for about four minutes until the fish is cooked through and the prawns are bright pink. Check again for seasoning. Serve with basmati rice and garnish with herbs.

So that is going to wrap it up with this exceptional food goan-style fish curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!