Kingyo (goldfish) Kanten; Wagashi
Kingyo (goldfish) Kanten; Wagashi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kingyo (goldfish) kanten; wagashi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I make Animal Jam Play Wild skits, short films, tutorials, and more! If you're interested, hit that subscribe button to of-FISH-ally become a Goldfish today! Goldfish Warning! (きんぎょ注意報!, Kingyo Chūihō!) is a Japanese manga series written and illustrated by Neko Nekobe which ran in Nakayoshi.

Kingyo (goldfish) Kanten; Wagashi is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kingyo (goldfish) Kanten; Wagashi is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook kingyo (goldfish) kanten; wagashi using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Kingyo (goldfish) Kanten; Wagashi:
  1. Make ready 60 g Nerikiri dough
  2. Get +Food colorings
  3. Take 1 Tbsp Crushed black sesame
  4. Make ready 2.5 g Domyouji ko(coarse rice powder)
  5. Prepare +Hot water
  6. Prepare 36 Sweetened and boiled red bean
  7. Prepare 3 g Agar agar
  8. Take 180 g Granulated sugar
  9. Take 300 ml Water
  10. Get Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Wrap up something so that it looks like a goldfish. Esta página está dedicada a las personas que aman cuidar a sus peces o tienen interés en aprender. This painting, Kingyo (Goldfish) was long coming. The concept is a Matsuri/ Japanese festival where the girl won a goldfish.

Steps to make Kingyo (goldfish) Kanten; Wagashi:
  1. Ingredients &Molds
  2. Put 2.5g of Domyouji ko(coarse rice powder)into each mold. - Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
  3. [Make parts] Colorize 10g of dough red and another 10g green.
  4. Mix 1 Tbsp of sesames into 40g of dough.
  5. Divide each dough into 6.
  6. Divide each red dough into 2 and make 12 goldfish.
  7. Divide each green dough into 2 and make 12 water lily leaves.
  8. Divide each sesame dough into 6 and make 36 gravels.
  9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
  10. [Make Kanten (agar agar) liquid] Put the 3g of agar powder into 300ml of water and mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 2min.
  11. Add 180g of granulated sugar. Mix them on medium flame. Once it boils, turn off the flame. Skim off the scum.
  12. [Mold the parts with Kanten Liquid] Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
  13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
  14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf. - Pour Agar liquid to cover the leaf.
  15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

And I had some idea of goldfish swimming around her playfully as she. The show starts with the tale of Chitose Fujinomiya, a girl who goes from riches to rags and back and remains a snob despite it all. King Koi Goldfish has grown into an industry leader in the high end ornamental fish industry. Odkryj Goldfish Called Kingyo Japanese Ornamental Fish stockowych obrazów w HD i miliony innych Goldfish called Kingyo in Japanese. White , red and black mixed color.

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