Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, buttered garlic prawn w/sprite and hoisin sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttered garlic Prawn w/sprite and hoisin sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttered garlic Prawn w/sprite and hoisin sauce is something that I have loved my entire life. They’re nice and they look wonderful.
Spicy Prawn and Crab w/ Red Garlic Butter Sauce Emerson's Homemade Peanut Hoisin Dipping SauceWandercooks. water, crunchy peanut butter, sesame oil, garlic, hoisin sauce. Hoisin sauce is a thick, dark, fragrant and flavorful sauce that is commonly used as a dipping sauce, a glaze for meats and added to stir fries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered garlic prawn w/sprite and hoisin sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Get .5 kg prawn
- Prepare 300 ml sprite
- Prepare 3 tbsp banana ketchup or tomato paste
- Make ready 2 tbsp oyster sauce
- Take (alternative of oyster for me is 1 tsp hoisin sauce + 1 tbsp soy sauce)
- Prepare 3 tbsp butter and 7 cloves garlic for frying
- Make ready to taste salt and pepper
It is darkly-colored in appearance and sweet and salty in taste. Hoisin sauce, also known as Chinese barbecue sauce, is a popular ingredient in many Asian cuisines. It's used to marinate and cook meats, and many people add it to vegetables and stir-fry dishes for a sweet and tangy burst of deliciousness. If you're preparing an Asian-inspired dish and realize you.
Steps to make Buttered garlic Prawn w/sprite and hoisin sauce:
- Marinate prawn with sprite for 30 minutes
- Prepare pan and heat up, put in butter and fry garlic until fragrant
- Stir fry in prawn until pinkish without the marinate
- Remove prawns when cooked
- Put back in the marinade, put in banana ketchup, (oyster sauce or) hoisin and soy sauce (hoisin and soy sauce are just alternative)
- Stir sauce until thickened, then put back the prawns, add salt and pepper to taste.
- Mix in a while and turn off fire. Sprinkle with spring onion if you like. Serve
I made a prawn bisque first and added some garlic (a lot …). I used white wine for the bisque and then added some tomato concentrate to retrieve not only the taste but colour as well. I cooked this recipe as well last week-end and serve it with French fries. To make it healthier, you can also prepare some rice. Prawns are our family's favorite sea-food.
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