Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crab coconut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Coconut Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crab Coconut Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crab coconut sauce using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crab Coconut Sauce:
- Take 1/2 kg turkey grilled
- Get 5 crabs cooked
- Take 6 Habanero pepper
- Prepare 5 fresh tomato chopped
- Make ready 2 garlic
- Prepare 2 ginger
- Get 3 cup coconut milk
- Get 4 Irish potato peel and cut in cubes
- Get 3 green bell pepper diced
- Prepare 3 red bell pepper diced
- Prepare 2 Bouillion cubes
- Make ready to taste salt
- Prepare 1 cup vegetable oil
- Take 1 handful Parsley leaf
Instructions to make Crab Coconut Sauce:
- Heat up frying pan, add vegetable oil, stir in the onions, ginger, garlic and stir till its golden brown, add tomatoes and pepper, fry for about 5mins
- Pour in coconut milk into the sauce, add irish potatoes after about 5mins, stir in the grilled turkey and crabs, cover the pot and allow it cook till the irish potatoes is tender
- Add in the salt and bouillon cube, stir and finally add in green & red bell pepper, after a minute
- Reduce heat allow to simmer for awhile add the parsley leaf cook for a minutes and turn off the heat
- Serve with either white rice or fried plantain.
So that is going to wrap this up for this special food crab coconut sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!