Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kolo mee. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In the interest of healthier and conscious eating, my version will be just as Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture. Posted in Chinese, Kuching Series As the title states, I am finally sharing my Kolo Mee recipe!! This is the stuff of dreams.
Kolo Mee is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kolo Mee is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kolo Mee:
- Get 5 shallot
- Get 100 ml oil
- Get Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
- Make ready 3 Kolo mee
Variations on the noodles have been made across Southeast Asia to cater to different taste buds, but the original Kuching kolo mee version from Sarawak's capital still stands as the top favourite. The Kolo Mee here is different from the one I usually have back in Sibu. Apart from the usual meaty char The kolo mee here really evoked nostalgia. I was reminiscing my childhood memories in Sibu.
Steps to make Kolo Mee:
- Pour in 100ml oil and fry sliced shallot until golden brown
- Put shallot and shallot oil into two different bowls
- Use some of the oil to fry marinated minced pork (marinate for an hour at least)
- Boil Kolo Mee and then rinse it and pour cold water onto it
- Then put it back into boiled water for a few seconds
- Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
- Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
- Add minced pork and fried shallot on top
Kolo Mee (Noodles) is one of the most popular, readily available (locally) wholesome meal for the locals and visitors alike. Kolo Mee is a local favourite be it breakfast, lunch, dinner or supper. They miss out my order for extra egg and extra veggies and foodpanda's helpcenter is not helpful at. Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching. A simple dish that's oh so flavourful and known to be one Sarawakians most favourite and popular dish.
So that’s going to wrap this up for this special food kolo mee recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
