Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seafood tom yum soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Tom Yum Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Tom Yum Soup is something that I have loved my whole life. They are nice and they look wonderful.
First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. Tom Yum Goong (ต้มยำกุ้ง) soup is one of the most well known dishes in Thai cuisine, and in this recipes you'll learn to make the authentic Thai street food style version. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand!
To begin with this recipe, we have to prepare a few ingredients. You can have seafood tom yum soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Tom Yum Soup:
- Get Tom yum paste (supermarket)
- Get Lemongrass (slice in to pieces)
- Take Red Onion (slice into pieces)
- Take 8 prawns (shell on)
- Prepare 1 squid (sliced)
- Take Cabbage (sliced)
- Take 500 ml water
- Prepare Red chilli (in pieces)
- Take Lime juice
Tom yum seafood soup is a delicious and easy recipe that is ideal for using up leftovers. Calorie counting doesn't have to mean cutting back on taste, as this delicious tom yum seafood soup shows you how. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand.
Instructions to make Seafood Tom Yum Soup:
- Stir fry tom yum paste and add in the water to put to boil
- Add in lemongrass, red chilli & onion
- Add in cabbage, prawns and squid (wash with salt and rise off) (boli for 3 min) add in lime juice (boil another 8min) ready to serve
The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and vegetables. To serve, pour the soup into two bowls and top up with the hot stock.
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