Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double fromage cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Astonishing cheesecake that is a masterpiece of LeTAO. Just one bite and you will experience the taste in your mouth that melts like snow, the rich milky taste that brings instant joy. 르타오 더블 프로마쥬 치즈케이크 만들기 : LeTAO Double Fromage Cheesecake Recipe - Cooking Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles.
Double Fromage Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Double Fromage Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook double fromage cheesecake using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Double Fromage Cheesecake:
- Get Sponge cake
- Take 4 egg yolk
- Prepare 40 g milk
- Prepare 45 g melted butter
- Get 4 egg white
- Get 100 g sugar
- Get 110 g cake flour
- Take 1 tsp baking powder
- Get Cheesecake layer
- Take 140 g cream cheese
- Prepare 1 egg
- Get 40 g sugar
- Make ready 40 g heavy cream
- Make ready 1 tsp vanilla
- Take Mascarpone cheese layer
- Prepare 1 egg yolk
- Make ready 25 g water
- Make ready 20 g sugar
- Make ready 60 g mascarpone cheese
- Make ready 140 g whipped cream
- Make ready 4 g agar powder
And this is the recipe that I chose, "Double fromage cheese cake". Like eating a cloud, the Double Fromage is comfortable, light and airy. Double layered cheesecake with top layered unbaked and a baked lower layer. The Chocolat Double is the chocolate version of their bestselling Double Fromage.
Instructions to make Double Fromage Cheesecake:
- Sponge cake sheet; beat egg yolk, milk, melted butter. Set aside
- Prepare meringue; beat egg white and slowly added sugar until stiff peak forms.
- Add sifted cake flour and baking powder into the meringue. Then gently fold the mixture. Add liquid mixture part 1 slowly to the meringue. Mix well.
- Pour the batter in 8 inch mold, tab the mold to release air bubbles. Bake at 180C for 30 minutes. Wait until cool and slide into cake sheet
- Line the cake sheet (half inch thick) in the 8 inch mold.
- Prepare cheesecake batter; Beat creamcheese, sugar,egg and heavy cream until smooth. add vanilla. Then pour the batter on top of sponge cake sheet in the mold
- Bake at 150C for 25 min. Leave until cool in the mold.
- Prepare mascarpone layer; on the double boiler, melt agar, marcarpone cheese, egg yolk, sugar and water. Mix well.
- Add whipped cream and gently fold in mascarpone layer until smooth
- Pour mascarpone mixture on top of cheesecake in the 8 inch mold. Keep in the freezer for 2 hr.
- Make sponge cake powder for outside decoration and texture by pressing left over sponge sheet cake through strainer. Then topping the whole cheesecake with cake powder. Leave in the fridge overnight.
They combined the cheese cake with a chocolate cake to produce a two-layered chocolate cheesecake. The hype for their signature Double Fromage Cheesecake is real, it is already sold out on the second day after opening! Therefore we tried the Chocolat Double Cheesecake instead. They are best known for the cheesecake called "Double Fromage" that attracts many people. LeTAO is a very popular company producing a cakes and desserts in Otaru, Hokkaido.
So that is going to wrap this up with this special food double fromage cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
