Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squid kimchee. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squid Kimchee is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Squid Kimchee is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squid Kimchee:
- Get 1 fresh squid (whole)
- Prepare 2 cups kimchee
- Prepare 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Make ready 2 Tablespoons sake (Japanese rice wine)
- Make ready 1-2 Tablespoons gochujang (Korean red chili paste)
- Make ready 1 Tablespoon olive oil
- Make ready 1 teaspoon sesame oil
Steps to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap this up for this special food squid kimchee recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
