Chinese Orange Prawns
Chinese Orange Prawns

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese orange prawns. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Orange Prawns is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chinese Orange Prawns is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chinese orange prawns using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Orange Prawns:
  1. Make ready 1/2 kg Jumbo prawns, de shelled, deveined, cleaned, drained
  2. Prepare 2 tablespoons Corn starch
  3. Prepare 1 White Onion medium sized finely chopped
  4. Get 1 Orange medium size used to extract thick juice
  5. Get 3 tablespoons Orange zest finely grated
  6. Prepare 2 tablespoons Red Chilli flakes
  7. Prepare 5 Garlic cloves finely chopped
  8. Get To taste Salt
  9. Get 4 tablespoons Tomato sauce
  10. Make ready 1 teaspoon Soya sauce
  11. Get 5 tablespoons Green Onions finely chopped
  12. Take 3 tablespoons Canola / Olive oil
  13. Take 1/2 teaspoon Turmeric powder
  14. Get 1 teaspoon Ginger paste
  15. Make ready As required Freshly ground black Pepper powder
Instructions to make Chinese Orange Prawns:
  1. Toss the prawns in a tablespoon of corn starch and turmeric powder. Rest for 10 minutes.
  2. Heat 2 tablespoons oil in a pan. Let the oil be super hot. - - Drop the marinated prawns in the hot oil and shallow fry both the sides. Fry till it turns golden and not too dark. - - Transfer the fried prawns to a plate. Set aside.
  3. In a mixer, take orange juice, red chilli flakes, fresh pepper corns 2 tablespoons (adjust accordingly), orange zest, little tomato sauce. Grind into a coarse paste. Not too coarse nor smooth. - - In the same pan, heat oil. Fry the chopped garlic pieces. Add and sauté onions till translucent.
  4. Add a teaspoon of corn starch. - - Add a teaspoon of ginger paste. Mix. - - Pour the ground mixture. Keep stirring under low to medium flame.
  5. Add the remaining tomato sauce, soya sauce. Stir till the sauce thickens. - - The consistency is upto your choice. - - Add freshly chopped green onions. Add salt .
  6. Now add the fried prawns to this sauce and toss it well under high flame. - - In two minutes, the sauce thickens much better and coats perfectly over the prawns. - - Orange prawns are ready. - - Garnish with spring onions. - - Serve hot.

So that is going to wrap it up for this exceptional food chinese orange prawns recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!