Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn tempura. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn Tempura is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Prawn Tempura is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have prawn tempura using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn Tempura:
- Take 6-7 Pieces Jumbo prawns cleaned and devein
- Get 1 pkt Boiled and fried noodles for plating
- Take For tempura batter:
- Make ready 3 tbsp Cornflour
- Make ready 1/2 cup Flour
- Prepare to taste Salt
- Take 1 tsp Pepper
- Prepare 1 tsp Garlic powder
- Get as needed Soda water
- Take For sauce
- Get 1 tsp Garlic sliced
- Prepare as needed Red and yellow pepper thinly sliced
- Prepare as needed Mushroom sliced
- Prepare 1 Dry red chilli
- Get 3 tbsp schezwan sauce
- Take 2 tbsp Brown sugar or honey
- Make ready 1 tsp Vinegar
- Get as needed Cornflour slurry
Steps to make Prawn Tempura:
- Boil water in a pan add the salt and noodles,give it a boil cover and keep fr 10 min.After the desired time drain the water and sprinkle some flour over the noodles.Give it a quick mix and fry from both the side,when crisp take out frm the pan.
- Give a gush cut to the prawns be careful while doing this process,flatten it with the help of ur thumb so that when u fry the prawns it will nt curl up.
- For the sauce add 1 tsp oil to the wok add dried chiili and garlic,give it a quick stir by addi g all the veggies and sauce mix it on high flame add water as much required fr the gravy when it starts boiling add sugar,vinegar and cornflour slurry to it.Let it boil while stirring continuosly.Switch of the flame.The taste should be balanced.
- In a bowl mix the tempura mixture and add soda little at a time.It shdnt be too liquidy nor too thick.Dip the prawn into this and fry in hot oil.(u can coat the prawn with bread crumbs too,fr that u need to dip it in batter first then transfer it to the crumbs coat it nicely and deep fry them)
So that’s going to wrap it up for this special food prawn tempura recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
