Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, the chinese steamed egg custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chinese Steamed Egg - Silky Smooth Custard. Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
The Chinese Steamed Egg Custard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. The Chinese Steamed Egg Custard is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook the chinese steamed egg custard using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The Chinese Steamed Egg Custard:
- Make ready Egg Custard
- Prepare 2 Eggs
- Get Water (use egg shells to measure, 1 egg to 2 egg shells of water)
- Make ready 1 pinch salt or A drop of Chicken stock
- Take Garnish
- Get Soy Sauce
- Prepare Sesame Oil
- Take 1 Shrimp
- Take 1 Shiitake or Black Mushroom
- Prepare 1 dash Chilli Flakes
- Get 1 small handful of chopped spring onions
If you ever tried Chinese steamed egg sometimes called as egg custard, it will amaze you by the super smooth and fresh taste. Sometimes you find that your egg custard is almost perfect, but there are very small bubbles inside. Boil your water firstly and then let it cool down. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋).
Instructions to make The Chinese Steamed Egg Custard:
- Crack eggs into a bowl
- In a separate bowl, mix a drop of chicken stock/ salt with warm water until everything is dissolved.
- Once water is cool, beat it together with egg
- Strain the egg mixture into your desire bowl or plate
- Wrap plate/ bowl with aluminium foil
- Steam for 8-10 mins
- Garnish & Viola!
Silky smooth eggs literally melt in your mouth. Serve over rice to make a Chinese Steamed Eggs is one of those dishes that you can find in almost every home in Hong Kong. Though this homey dish is super simple and. Chinese steamed eggs are irresistible and can send you halfway to paradise. Learn the how to prepare the egg custard from the renowned When it is removed from the steamer, the center of the Chinese steamed egg custard still jiggles and will be cooked by the remaining heat within the eggs.
So that’s going to wrap this up for this special food the chinese steamed egg custard recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
