Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, salt and pepper squid. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salt and Pepper Squid is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salt and Pepper Squid is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salt and Pepper Squid:
- Take 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Get 1 tbsp all-purpose flour
- Make ready 1/2 cup cold water
- Prepare 1 small onion, chopped
- Get 4 clove garlic, chopped
- Make ready 1 tbsp ground black pepper
- Take 1 clove green onion
- Get 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that is going to wrap it up with this exceptional food salt and pepper squid recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
