Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, stir-fried squid & cucumber. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stir-fried Squid & Cucumber is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Stir-fried Squid & Cucumber is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir-fried squid & cucumber using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Squid & Cucumber:
- Get 1 squid (gutted, cleaned, cut into 5~7mm round slices)
- Get Small quantity of salt, pepper, flour for squid
- Prepare 1 cucumber (cut in half lengthwise, cut into 5~7mm slices, sprinkle salt and leave to drain moisture out well)
- Make ready 1 stick celery (cut into 3cm length)
- Prepare 1 tsp ginger (chopped finely)
- Take 1/2 ~1 tsp garlic (chopped finely)
- Get 1 pinch crushed red pepper
- Get 2 tbsp * sake
- Prepare 1 tbsp * soy sauce
- Take 1/2 ~1 tsp * chicken broth(chicken stock powder)
- Take 1 tbsp vegetable oil
- Take 1 tsp sesame oil
Steps to make Stir-fried Squid & Cucumber:
- Remove water from the squid well, sprinkle salt, peppe and flour, shake off excess.
- Heat the vegetable oil in a pan, stir-fry ginger and crushed red pepper with low heat. Add squid, celery, cucumber and cook for 1~2 mins over high heat. Add seasonings marked with * and keep stir-frying until the flavor blended.
- To finish it off, pour sesame oil from the edge of the pan to inside of it, stir once.
So that’s going to wrap it up with this exceptional food stir-fried squid & cucumber recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!