Steam/Bhapa Sandesh with coconut milk Pannacotta
Steam/Bhapa Sandesh with coconut milk Pannacotta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steam/bhapa sandesh with coconut milk pannacotta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steam/Bhapa Sandesh with coconut milk Pannacotta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Steam/Bhapa Sandesh with coconut milk Pannacotta is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook steam/bhapa sandesh with coconut milk pannacotta using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Steam/Bhapa Sandesh with coconut milk Pannacotta:
  1. Prepare Steam/ Bhapa Sandesh
  2. Prepare 2 lit Milk
  3. Get 5 table spoon vinegar
  4. Get As needed Saffron
  5. Get 1/2 cup amul milk maid (condensed milk)
  6. Prepare 1 tablespoon honey
  7. Make ready 3 green cardamom
  8. Prepare As needed Ghee for greasing
  9. Make ready Coconut Milk Pannacotta
  10. Make ready 400 ml coconut milk
  11. Make ready 3 small tablespoon agar agar
  12. Prepare 2 big tablespoon coconut powder
  13. Make ready 4 big tablespoon of amul milk maid
Steps to make Steam/Bhapa Sandesh with coconut milk Pannacotta:
  1. For making country cheese/cheena. Bring milk to a boil & take out bowl boiled milk aside and allow rest milk to boil. Add vinegar and keep stirring till the milk solid and whey get separated. Then turn off the gas and you will notice the cheena is floating on the top of that whey.
  2. Once it's cool, now line a strainer with a muslin cloth.
  3. Soak little amount of saffron in milk in a bowl.
  4. Then make a smooth paste of cheena, soaked saffron, liquid palm jaggery, amul milk maid (condensed milk), cardamom powder, honey and rest of boiled milk that was kept aside using a blender.
  5. Grease the cake tin with little ghee and then add the smooth mixture to it.
  6. Heat the cooking pan put a stand at the base and add water. Keep the cake tin with the prepared mixture over the water bath and cover the glass lid. Cook it in medium flame. Cook it 30-35 mins over the steam and turn off the gas. Cool it and then keep inside the refrigerator.
  7. For making coconut milk Pannacotta heat a cooking pan and add 400ml of coconut milk, add 3 teaspoon of coconut powder and 4 tablespoon of milk maid.
  8. Once it starts boiling add the agar agar mixture (three small tablespoon) which was pre soaked in like warm water. Stir the content well and keep stirring for 2 mins in low flame. Turn of the gas.
  9. Add the cooked coconut milk mixture is poured over the refrigerated bhapa/steam sandesh and allowed to get cool at room temperature. Then refrigerate for 4-5 hours.
  10. Take out the cake tin from the fridge and run the knife around the cake tin. Then flip it upside down on a plate. Now the tasty steam/bhapa Sandesh with coconut milk Pannacotta is ready.
  11. Then slice it down into different shapes with a knife. Taste best when it's cold. Plate it with some caramel sauce (optional). Enjoy your special dessert.

So that is going to wrap it up with this special food steam/bhapa sandesh with coconut milk pannacotta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!