Chicken and prawn curry noodles
Chicken and prawn curry noodles

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken and prawn curry noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mix together the beef, prawns and chicken with the curry powder. Serve with a green crisp salad. Luke Nair, head chef at The Oyster Box Hotel, cooks up a storm for the daily curry buffet.

Chicken and prawn curry noodles is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and prawn curry noodles is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and prawn curry noodles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and prawn curry noodles:
  1. Get large chunks of chicken
  2. Take cleaned prawns
  3. Prepare aubergine
  4. Prepare courgette
  5. Make ready dessicated coconut
  6. Take coconut milk
  7. Get curry paste
  8. Take curry powder
  9. Take chillies + limes

Add the prawns and cook until just starting to turn pink. Boil a kettle and place the cooked noodles in a sieve. Pour over boiled water from the kettle. Allow to drain, then divide the noodles between two or three serving.

Steps to make Chicken and prawn curry noodles:
  1. Chop the chicken, and prep the shrimp. - Cook it, and put to one side.
  2. Chop the vegetables, and cook in a little oil. When they have softened down - add the spices and curry powder.
  3. Add the dessicated coconut to the vegetables, then 2-3 big spoonfulls of your paste of choice. Finally add in the shrimp and chicken. Then add in the coconut milk. Noodles on - Serve.

I decided to turn the curry into a one-dish meal by adding noodles, just like the popular curry chicken noodles from Hong Lim Food Centre which my family loves. Those who say curry chicken noodles is laksa's less tasty cousin haven't had a good version before. Place the rice noodles in a large bowl and cover with boiling water. Stir in the curry powder and fry for a further minute. Pour in the double cream and bring to a simmer.

So that is going to wrap it up with this special food chicken and prawn curry noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!